| Teaching Content and Schedule |
Week |
Date |
Content |
Induction and Lesson 1:
The Kitchen |
1 |
9/05 |
Project Cook Book:
Africa (Research) |
Lesson 2:
The ingredients |
2 |
9/12 |
Project Cook Book:
Africa (Brainstorm) |
Lesson 3:
Food Safety |
3 |
9/19 |
Project Cook Book:
Africa (Planning) |
| Quiz #1 |
4 |
9/26 |
Project Cook Book:
Africa (Let’s Cook) |
Lesson 4:
Nutrition |
5 |
10/03 |
Project Cook Book: Asia (Research) |
| 國慶日 |
6 |
10/10 |
國慶日放假一日 |
Quiz # 2
Lesson 5:
Preserving Food |
7 |
10/17 |
Project Cook Book: Asia (Brainstorm)
Project Cook Book: Asia (Planning) |
| Project Cook Book |
8 |
10/24 |
Asia (Let’s Cook)
Midterm |
Lesson 6:
Food & Health |
9 |
10/31 |
Project Cook Book: North &
South America (Research) |
| Lesson 7: Sustainable Foods |
10 |
11/07 |
Project Cook Book: North & South America (Brainstorm) |
Lesson 8:
Food Culture |
11 |
11/14 |
Project Cook
Book: North & South America (Planning) |
Quiz #3
Project Cook Book
Lesson 9:
Food Traditions |
12 |
11/21 |
North & South America (Let’s Cook)
Project Cook Book:
Europe / Australasia (Research) |
| Regular Assessments |
13 |
11/28 |
第二次定期評量 |
Lesson 10:
Food Science & Industry |
14 |
12/05 |
Project Cook Book:
Europe / Australasia (Brainstorm) |
Lesson 11:
Tradition Vs New Age |
15 |
12/12 |
Project Cook Book:
Europe / Australasia (Planning) |
| Quiz #4 |
16 |
12/19 |
Project Cook Book:
Europe / Australasia (Let’s Cook) |
| Final Exam |
17 |
12/26 |
Publish Cookbook |
| Review |
18 |
1/02 |
Review |
| Review |
19 |
1/09 |
Review |
| Regular Assessments |
20 |
1/16 |
第三次定期評量Third Midterm Exam |
